The Rustik Oven Cheesesteak Crostini
Recipe - Price Rite of Bethlehem
The Rustik Oven Cheesesteak Crostini
0
Servings1
Cook Time12 Minutes
Ingredients
Sourdough bread from The Rustik Oven
12 oz. skirt steak
Salt
Pepper
2 tbsp. oil
1/3 cup onion
1/3 cup peppers
1/4 cup provolone cheese
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!
0 minutes
Prep Time
12 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Not Available
Not Available
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Badia Ground Black Pepper, 6 oz
$3.29$0.55/oz
Victoria Marinara with Avocado Oil
$5.49$0.23/oz
Bowl & Basket Yellow Onions, 3 lb
$3.19$1.06/lb
Green Bell Pepper, 1 ct, 6 oz
On Sale!
$0.56 avg/ea was $0.75 avg/ea$0.09/oz
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
$2.29$0.29/oz
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!